Certificate course
Certificate in Wine Knowledge and Appreciation
Build confidence in choosing, tasting, serving and discussing wine. Ten practical nano-learning modules provide a clear introduction to wine styles, labels, tasting, food pairing and responsible enjoyment.
≈ 50 minutes total10 credits to earn the certificate
Learning outcomes
Upon successful completion, learners will be able to:
- ▸Identify essential information on a wine label to make informed purchasing decisions.
- ▸Articulate key characteristics of wine using clear, non-specialist language.
- ▸Apply fundamental principles of wine and food pairing to enhance dining experiences.
- ▸Demonstrate correct techniques for serving and storing various types of wine.
- ▸Differentiate major wine styles, while advocating for responsible consumption habits.
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Compulsory modules · all 10 required
How grapes become wine
Learn the basic journey from grape to bottle and understand the process behind every wine you drink.
Understanding wine styles
Learn the main categories of wine and recognise what makes each style unique.
Reading a wine label
Learn how to identify the most useful information on a wine bottle and make more confident choices.
Choosing wine for your taste
Use four simple wine characteristics to identify styles you are more likely to enjoy.
How to taste wine
Learn a simple tasting method that helps you notice and remember what you enjoy in a wine.
Describing wine in everyday language
Learn to talk about wine confidently using simple, clear language instead of specialist jargon.
Wine and food pairing basics
Learn simple pairing principles that help food and wine complement each other.
Buying wine with confidence
Learn practical strategies for choosing wine in shops and restaurants without feeling overwhelmed.
Serving and storing wine
Learn how to serve and store wine correctly to get the best experience from every bottle.
Wine culture and responsible enjoyment
Explore wine's cultural significance while developing habits that support responsible enjoyment.